My wife says that cat saliva is especially difficult to remove from china because of some chemical quality. I tried searching the whole Internet but found nothing. Can anyone provide any citations either supporting or disproving this contention. I just curious.
Personally, I do not eat off the pet plates (except when I am in the dog house) so am not concerned about viri, bacteria or other bugs. Just the "stick."
Same here. We use Corelle and china (Johnson Bros, Nikko, etc) and with Ivory and warm water the saliva washes right off.
And, of course, absolutely no problem with saliva if the dishes go into the dishwasher.