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post #21 of 41 (permalink) Old 12-22-2015, 03:51 PM
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I don't have pizza very often, but when I do, I usually buy a frozen pizza (DiGiorno 3-meat, on sale) and add my own extra toppings to it (cheese, mushrooms, sausage, pepperoni). It ends up kind of like a deep dish pizza. Decadent, I know. My Costco used to carry a fresh, take-away deep-dish pizza that was heavenly.

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post #22 of 41 (permalink) Old 12-22-2015, 06:36 PM Thread Starter
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Have you tried the frozen California pizzas?
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post #23 of 41 (permalink) Old 12-23-2015, 06:46 AM
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Last night we had a small ready to bake everything pizza from Walmart. I added pineapple and chiptole olive oil! OMGoodness it was good!!! The directions say 375 for 15-17 minutes but it needs more like 24 minutes to get good and hot in the middle. 400f might work better for less time.

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post #24 of 41 (permalink) Old 01-08-2016, 04:17 PM Thread Starter
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Along with mozz, whats a good cheese topping?
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post #25 of 41 (permalink) Old 01-08-2016, 04:33 PM
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I made some 'English Breakfast' pizzas a while back, that proved popular.

I used whizzed up baked beans as the sauce, and added mushrooms, sausage, egg, bacon etc as toppings.
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post #26 of 41 (permalink) Old 01-09-2016, 11:48 AM
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We don't have a Pizza Hut in my country and when I went to Sweden I tried it. Can't even fathom how good it is. I had dinner there for 3 nights out of 5.

The only thing I can't even begin to imagine the taste of is pineapple on pizza. Maybe one day I'll try it. If my grandma sees me doing that she'll have a heart attack :,)
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post #27 of 41 (permalink) Old 01-09-2016, 01:08 PM
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This surprises (and kind of saddens) me that someone from Italy is raving about Pizza Hut. But I get it.. PH puts out a good product which is very tasty and probably different.

I'm not a big fan of the pineapple thing. My main topping is mushrooms. I'll order a sausage mushroom or ground beef mushroom pizza as my standby.


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post #28 of 41 (permalink) Old 01-09-2016, 01:33 PM
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Actually, Canadian Bacon, Pineapple, and baby salad type shrimp, make for a yummy pizza!

I'm also a fan of mushroom, sausage, black olives, and onions!

Truthfully, ANY kind of pizza, is pretty great!

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post #29 of 41 (permalink) Old 01-09-2016, 01:40 PM
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Pineapple works as a counterpoint to other flavours.

My favourite pineapple related topping is ham, tuna, anchovy and pineapple.

Kind of a Hawaiian pizza with fish!
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post #30 of 41 (permalink) Old 01-09-2016, 01:53 PM Thread Starter
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I HAVE heard it's hard to find pizza in Italy.
Historically, it was an ancient Roman dish, wasn't it?

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