I've always been a pepperoni kinda guy, but some years ago I decided to add onions (more specifically, double onions) into the mix and it has become a 2nd favorite of mine.
I'm also partial to some 2/3/4+ cheese pizzas, but I'm super picky with food in general so usually, pepperoni is the only universal topping that makes most pizza brands tolerable for me. lol
Also, thin-crust is the only crust type I can stand. I prefer delivery 90% of the time, but I do like Totino's frozen "Party Pizza" as well.
Proud parent of Scamper (age 12) and Robin (age 4)
At the rainbow bridge: Slippy, Faramir, Gabriel, Lucky, Ammy