Looking at the prices, I think I would have a glass of water, please!
Is this a 5 star restaurant, Allie? Those prices are very high.
However, since you're being treated, I'd have the soup, (depending on what kind...no "lamb's brain soup!"
) beef, and either the lime tart or the chocolate mousse! That's more that $67.00!
My mother made oxtail soup quite often. It's very good. You know...the closer the bone, the sweeter the meat. Of course, I didn't know what it was at the time. I thought it was like potted head (potted heed, she called it), which was gelled roast beef, and made good sandwiches. Why it was called potted "heed" I don't know!