I LOVE cheese curds. Luckily since I live in WI I can get them fresh every Saturday at the Farmers Market. There is a local cheesemaker that makes white cheddar cheese curds. They are the best. What cheesemaker did you go to? I know a lot of them do mail orders if you want to get more. They are the best when they are really fresh and squeeky but if they are refrigerated you can just let them come up to room temp and they will get their squeek back. I have heard of some people putting them in the microwave for a few seconds to get the squeek back.
The best way(other than fresh and squeeky) I have had them served was beer battered and fried. You know us WI people like our beer and cheese(and bratwurts). Any excuse to have them all in one dish is great. Beer and cheddar soup is another WI YUMMMM!
In order to keep a true perspective of one's importance, everyone should have a dog that will worship him and a cat that will ignore him. - Dereke Bruce