have had them many ways, my vote still goes for precooking the stuffing a bit, stuffing the bird and slow roasting in the oven so the whole house is filled with the aroma(the way gramma did it years ago,precooking the stuffing is a modern thing) we fry them at our work lunch, but we do 2-3 birds so its a time+space thing
yeti cat: two toes short of the record books
eons ago there must had been a creature with a roar
like a vacuum cleaner, it most likely ate cats.
smokey,yeti, pansy, violet, ember and brullie
jolene, tammi and emma the ghost kitties in the house