Join Date: Jan 2011
Location: Crown Point, Indiana
Welll, I was going to cook the traditional Irish dinner [without the carrots, tho. Just do NOT like overcooked carrots], with corned beef "Flat" brisket. Can't stand those way too fatty, cheap "Point" cuts that they always seem to serve in bars & restaurants.
I always substitute little whole onions in place of the carrots. Only cooked carrots I like are in Asian dishes where they are cooked el dente'.
I won't cook the dinner until monday 'cause my brother is insisting on taking my sis and I out for dinner on St. Pat's Day for our two March birthdays and sunday is out because she & I have other places to go.
I like to eat my corned beef with horseradish sauce, rather than plain 'ol horseradish as I deem it as way too overpowering to my tastebuds.
Gah! All this typing about food and now I'm starving!