Join Date: Aug 2012
Location: Southern California
I'm considering not eating for the next week so that I can deal with the 2 Thanksgiving Day meals I have to eat ("lunch"/early supper with my family, and dinner with my boyfriend's family. We do all the cooking for his family since his mom had a stroke two years ago.)
I've been bravely managing two Thanksgiving Day feasts a year for the last 15 years ;} It's fun though, as my family is Mexican on my mom's side, so our Thanksgiving meals are a mix of American and Mexican dishes. My boyfriend is Chinese, but his family always makes a fully-traditional American Thanksgiving meal!
I most look forward to the delicious "shi-fan" (rice porridge) that gets made with the remaining turkey meat after Thanksgiving Day. My boyfriend's mom used to make a giant pot of it, now we learned the recipe and it's our duty. It's the most magnificent meal on a cold night in Southern California (you know, when it drops below 60F or so...)
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