Peanut butter and banana on toast is excellent! So is a pickle wrapped in cheese. When I was a child (not since then!) I had venison, rabbit, oxtail soup, and tongue (lunchmeat). But the most exotic was tripe, which is the lining of a cow's stomach. It was so good-until I found out what it was. I'm not sure if I'd eat it now, but I know it's good in a cream sauce with leeks. My mother made it quite often.
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A dog, I have always said, is prose; a cat is a poem. ~Jean Burden