I'm not fond of flavoured coffees or strange coffee-ish beverages. I tend to like my coffee pretty strong (and my husband makes the weakest coffee on the face of the earth...hot water with a brown crayon dipped in it). We buy roasted beans from Equal Exchange through our organic Co-op (EqEx buys beans from small farmers for a fair price instead of the low-priced bulk buying big companies do), and grind them really coarse to use in our French Press (non-electric coffeemaker), and that makes a fine cup of coffee (as long as I'm making it, of course!).
Best cup of coffee I've ever had was at an Afghani restaurant, green coffee beans roasted very dark, with a couple of strong cardamom pods floating in it. Yum.