KitKat asked me to post this, so here goes:
Arroz con Pollo (Spanish Chicken and Rice)
1 whole chicken, cut up (I prefer to skin the chicken -- either way works)
1 tablespoon olive oil
1 medium onion
1 jar green Spanish
1 jar capers
2 tablespoons tomato sauce
2 cups regular Uncle Ben's white rice (not the instant)
Fill a large pot about 2/3 full with water (the water should be enough to cover the chicken pieces). Bring to a boil and add the chicken. Reduce the heat to medium, cover partially, and cook the chicken for about 20-25 minutes. Remove the chicken and reserve
the cooking water.
While the chicken cooks, heat the oil in a sauté pan and sauté the onion until soft, then add the olives, capers and tomato sauce.
Bring 4 ¼ cups of the cooking water to a boil, add the rice, stir in the onion mixture and then add the chicken on top. Cover the pot and cook according to the directions on the rice box (Uncle Ben’s cooks for twenty minutes).
The recipe can be doubled – just make sure you have a large pot and a stovetop that heats up well! Deeeelicious!
I like some spices, so I add some oregano, paprika, and black pepper to this. You can experiment a bit with what you like, as I do.
All edits in blue