I've cooked chicken in a rotisori, in the oven, in bags in the oven, in a table top roaster, and any which way. I would, if I were you, BUY a rotisori(sp?). They are really cheap lately, you can find one online for even cheaper than in stores. Otherwise, I've gotten into a brine recipe lately done in the oven. You soak the bird in a solution of salt, sugar, water, and herbs over night, then dry the bird off and place uwrapped in the fridge on a plate to dry the skin a little all day. You can then cook it in the oven and get a really juicy and flavorful chicken with nice golden skin. Rub the skin with herbs, garlic, and mounds of butter before you cook it... yummy! I made my Thanksgiving turkeye this way this past Thanksgiving and we ended up having to share with the neighbors lol. SO SO good!