I have many
Here is one of them..
Kansas City Steak Strips
1 pound lean round steak, trimmed
4 tablespoons butter or margarine, divided
1 (10) ounce can of mushrooms, drained
1 cup chopped onion
1 1/2 cup chili sauce
2 tablespoons all purpose flour
1/2 cup cold water
1 (9 ounce) package frozen cut green beans/ cooked and drained
1 (8 ounce) package (about 3 cups) egg noodles cooked and drained
1. Cut steak into strips. Heat 3 tablespoons of butter or marg in a large skillet
over medium heat. Add mushrooms and onion; saute unitl tender, about 2 minutes. Remove with slotted spoon.
2. Add remaining butter or marg to skillet. Add steak.
Saute for 5 minutes or until brown on all sides.
Add chili sauce. Simmer, covered, for 10 minutes or until meat is tender.
3. Blend flour with cold water. Stir into skillet. Cook, stirring continually,
until mixture comes to a boil, about 5 minutes.
Reduce heat; return mushroom and onion to skillet.
4. Add green beans to skillet; mix well. Heat to serving temperature; do not boil.
Serve over hot buttered noodles..
Its really good...