Best Way To Warm Up Raw?
I know this should probably be a no brainer. But I am just wondering what is the best recommended way to warm up raw to 'mouse temperature' for feeding?
Darius loved the fresh bits of chicken thigh I give him yesterday. . I hope to be able to get him used enough to raw meat to graduate him up to chicken necks a few times a week for both his dental health and the mental enrichment that goes along with frankenprey. Perhaps when I am more comfortable, I'll eventually transition him to raw. I'd need to find a good source for the various organ meats before I do so, and do more research. There is a small, Hispanic supermarket that I should check out. I don't speak Spanish very well, but I can drag my Peruvian friend along to be my translator. From what I saw when I was there with him before, they had an incredibly large array of meat that isn't found in run of the mill grocery stores.
My housemate was sweet and got some chicken gizzards for me at Woodmans. I bet they'll be chewy, but I expect he'll like them as a treat.