Blood/Poultry Feet Ok to Serve?
The Asian market I found, is going to have me covered for organ, heart, and a huge variety of meats for the girls. Yay! They also had some items that seemed more interesting, and I wanted to ask if they were ok or not for inclusion of a raw diet.
Are bird feet ok to serve? They had chicken and duck, talons removed. Would that be something good for their teeth to gnaw on something like that?
They had blood there, like in a jellied cube. Rochelle absolutely loves extra gravy or juice in her bowl, so I was thinking this might be an interesting thing to add...I already give them the extra juice from liver and things. Is blood ok to serve? If so, how much and...exactly how do I liquify it from the jellied state (microwave, hot water?)? Does the addition of blood do anything to screw up the 80/10/5/5 balance?
If you feed other "interesting" foods, please post! I'd love to know how much variety I can get into my girls diet, and with this new market I have a lot of stuff to choose from!