Aaaaaand we've gone raw!
Got my raw patties today (we started with chicken--complete with bone & organ in 8 oz patties) and mackerel (raw, ground, skin, bone, everything) and will be ordering the beef and lamb patties as well. I picked up some chicken necks whole from the same people and we'll be supplementing some fresh raw chunks from the supermarket (whatever is going on sale) and whole quail from the local butcher along with quail eggs if we can get them to lower the overall percentage of bone (it's a bit higher in this raw food because it's designed for dogs). I gave them a mackerel "snack" this afternoon which they ate some, but not all of, and dinner tonight was about 3oz each of the chicken patties, and about a tsp of canned food mixed in to help them transition.
Question: how do you guys make your raw food "warm"? I put it in a ziploc and soaked it in warm water for a few minutes and the bag leaked a bit and the chicken turned to mush! We don't have a microwave so my only option is to warm it up in a bag......
I'm so excited!