Hi all. I did a quick search of the forum and couldn't find a similar post.
So I have 2 indoor cats; they are both about 6 years old and I adopted them as kittens. They have always gotten wet food twice per day, and until a few months ago I left dry food out 24/7. I finally decided I didn't want them on that anymore, so I started weening them off of it. Currently they each get 1 tablespoon per meal. They love it SO MUCH I'm reluctant to cut it out altogether. I guess that's another topic though.
My boy cat had frequent diarrhea when I first got him. I cut chicken out of their diet and it cleared up immediately, so I have avoided that ever since. Until last year, they were eating Natural Balance Limited Ingredient foods...duck and venison mainly, some salmon. They were both doing well on that, and they would eat it most of the time.
Late last year I was reading up more on cat nutrition and I decided to avoid carageenan, which is in the NB canned foods...and countless others. I can't even recall how many different types of food I have now tried (including raw - they wouldn't touch it). They are so picky. Duck is their favorite, but only Nature's Variety Instinct. I have tried 2 or 3 other brands of duck and they barely touch it. They don't seem to care for turkey or beef. With chicken off the menu, my choices are very limited. NV is REALLY expensive and I hate the idea of being stuck with this long-term.
Is it possible my boy could have outgrown his issues with chicken? I hate the thought of making him sick as an experiment just to save money, but if he COULD have chicken...I'd have so many more options and yes, they would be cheaper. I had an allergy to wheat when I was a kid that I outgrew...could this happen to cats too? Would you experiment, or just suck up the cost?
So I have 2 indoor cats; they are both about 6 years old and I adopted them as kittens. They have always gotten wet food twice per day, and until a few months ago I left dry food out 24/7. I finally decided I didn't want them on that anymore, so I started weening them off of it. Currently they each get 1 tablespoon per meal. They love it SO MUCH I'm reluctant to cut it out altogether. I guess that's another topic though.
My boy cat had frequent diarrhea when I first got him. I cut chicken out of their diet and it cleared up immediately, so I have avoided that ever since. Until last year, they were eating Natural Balance Limited Ingredient foods...duck and venison mainly, some salmon. They were both doing well on that, and they would eat it most of the time.
Late last year I was reading up more on cat nutrition and I decided to avoid carageenan, which is in the NB canned foods...and countless others. I can't even recall how many different types of food I have now tried (including raw - they wouldn't touch it). They are so picky. Duck is their favorite, but only Nature's Variety Instinct. I have tried 2 or 3 other brands of duck and they barely touch it. They don't seem to care for turkey or beef. With chicken off the menu, my choices are very limited. NV is REALLY expensive and I hate the idea of being stuck with this long-term.
Is it possible my boy could have outgrown his issues with chicken? I hate the thought of making him sick as an experiment just to save money, but if he COULD have chicken...I'd have so many more options and yes, they would be cheaper. I had an allergy to wheat when I was a kid that I outgrew...could this happen to cats too? Would you experiment, or just suck up the cost?