Guessing their adult weight will be around 10lbs, then 4% of that I'm getting about 6.4oz a day but they are little piggies so I've been giving about 7oz each. Right now I am only feeding them raw food Mon-Fri then canned on the weekends.
Meat- 28oz
Bone- 3.5oz
Liver- 1.75oz
Organ- 1.75oz
This is the menu I've got for now:
Mon&Fri: (Wed is the same except they get a turkey neck instead of a chicken rib or wing)
Breakfast-2.3oz chicken thigh
Dinner- chicken wing or ribs then enough heart to make the meal 2.3oz
Before bed- 0.58 kidney and 1.72 chicken thighs
They also get a treat of sardines on Friday.
Tues&Thurs:
Breakfast- 2.3oz chicken gizzards
Dinner- 2.3oz meat (I rotate between beef, lamb, pork and duck on these days)
Before bed- 0.875 liver and 1.4oz meat
Is there anything that needs to be changed or added?
Meat- 28oz
Bone- 3.5oz
Liver- 1.75oz
Organ- 1.75oz
This is the menu I've got for now:
Mon&Fri: (Wed is the same except they get a turkey neck instead of a chicken rib or wing)
Breakfast-2.3oz chicken thigh
Dinner- chicken wing or ribs then enough heart to make the meal 2.3oz
Before bed- 0.58 kidney and 1.72 chicken thighs
They also get a treat of sardines on Friday.
Tues&Thurs:
Breakfast- 2.3oz chicken gizzards
Dinner- 2.3oz meat (I rotate between beef, lamb, pork and duck on these days)
Before bed- 0.875 liver and 1.4oz meat
Is there anything that needs to be changed or added?