I think any source of meat should be fine. Chicken, quail, rabbit, lamb, beef... Oddly enough that pork seems to be left out from the list? I don't know why...
However, if you are doing that much on raw (anything over 30% of your cat's entire food), you need to be careful with propotions. If I remember correctly, you need 80% muscle meat, 10% bone, 5% liver, and 5% other organ (heart and gizzard count as muscle meat, not organ). Also you need to switch between different meat sources. You don't have to have all these in every meal but over a week this is the propotion.
For this reason alone, I cannot do more than 1/3 raw. I can't imagine myself processing the organ and my cats HATE liver.
However, if you are doing that much on raw (anything over 30% of your cat's entire food), you need to be careful with propotions. If I remember correctly, you need 80% muscle meat, 10% bone, 5% liver, and 5% other organ (heart and gizzard count as muscle meat, not organ). Also you need to switch between different meat sources. You don't have to have all these in every meal but over a week this is the propotion.
For this reason alone, I cannot do more than 1/3 raw. I can't imagine myself processing the organ and my cats HATE liver.