Am I being ridiculous? As most of you know Charli had a fever issue a little while back and then had bad reaction to clavamox. Since all of that I have had her on canned grain free. She eats it, but begs for her raw every time I go to fridge or freezer. I wanted to stick with canned until her good bacteria repopulated itself, etc. now I find I'm scared to go back, as I never did know what caused the original fever....could it have been food related? I freeze all her food to -4 for a week before serving. Thoughts?