I've fed it for years as have other raw feeders, can depend on countries (apparently quite safe here) though I do know many in the US who feed it too
there's the good old national beef farmer's organization at work for you.Thanks again folks!
When I was cutting a few pounds off myself, I read a lot of advices all say eat chicken, or if I have to, eat beef, but avoid pork at all cost. So I got the impression that pork is very fatty. LOL
I guess it's partly because fat doesn't weight as much as lean meat? And also ppl nowadays care a lot about heath and weight control, so fatty meat possibly doesn't sell well... But I can feel your husband's pain :lol:Pork is about as lean as chicken these days.. much leaner than most cuts of beef. My husband often bemoans the fact that pork just doesn't taste the same anymore .. due to its being so lean across the board .. even bacon is not as fatty as it used to be. Pigs are kept much leaner animals than they used to be.