After reading all the info on here and in the links, I have decided to switch to raw feeding. I am choosing to go with the chopped up (as opposed to ground) method, using the 80%/10%/5%/5% breakdown and providing a variety of different meat/organs (there's a vietnamese store nearby that has an abundance of different organs, quail, pigeon, and such). However, I am still unsure about a couple of things:
1. I've seen some people say that Omega 3 and fish oils are necessary and should be part of a regular diet (as in "pour a capsule of fish oil over the food on a regular basis"). Is this true? If it is necessary, how often should it be given, how much of it, and exactly what kind?
2. Some sources say you should definitely include fish. Not often, but the impression I got is about once a week. Is this true? If so, what kind is best? Some say you should feed smaller fish that the cat can eat whole, together with the bones, and some say feed pieces of big fish without bones. Opinions please.
Thanks everyone.
1. I've seen some people say that Omega 3 and fish oils are necessary and should be part of a regular diet (as in "pour a capsule of fish oil over the food on a regular basis"). Is this true? If it is necessary, how often should it be given, how much of it, and exactly what kind?
2. Some sources say you should definitely include fish. Not often, but the impression I got is about once a week. Is this true? If so, what kind is best? Some say you should feed smaller fish that the cat can eat whole, together with the bones, and some say feed pieces of big fish without bones. Opinions please.
Thanks everyone.